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Sourdough Pumpkin Muffins: The Best Muffins You’ll Ever Make

Sourdough Pumpkin Muffins {a.k.a. The Best Muffins On The Planet}
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Make the most delicious sourdough pumpkin muffins with this easy recipe. Perfect for breakfast or a snack!

Ingredients

Scale
  • 1 cup sourdough starter
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix together the sourdough starter, pumpkin puree, sugars, and oil until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a sweeter muffin, increase the sugar by 1/4 cup.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Sourdough Pumpkin Muffins, Pumpkin Muffins, Best Muffins

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