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Southern Maple Sweet Potato Casserole with Turkey Bacon Delight

Southern Maple Sweet Potato Casserole
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This Southern Maple Sweet Potato Casserole with Turkey Bacon is a delightful twist on a classic dish, perfect for your Thanksgiving table.

Ingredients

Scale
  • 4 cups mashed sweet potatoes
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup turkey bacon, cooked and crumbled

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mashed sweet potatoes, maple syrup, brown sugar, melted butter, vanilla extract, eggs, salt, cinnamon, and nutmeg. Mix well until smooth.
  3. Spread the mixture evenly into a greased baking dish.
  4. Sprinkle the crumbled turkey bacon over the top of the sweet potato mixture.
  5. Bake for 30-35 minutes or until set and slightly caramelized on the top.
  6. Remove from the oven and let cool slightly before serving.

Notes

  • For a richer flavor, use homemade maple syrup.
  • Feel free to add chopped pecans or walnuts for extra crunch.

Nutrition

Keywords: Southern Sweet Potato Casserole, Maple Sweet Potato, Turkey Bacon Casserole

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