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spaghetti garlic bread bowls: the indulgent twist on comfort food

Spaghetti Garlic Bread Bowls
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Indulge in these unique spaghetti garlic bread bowls that combine the comforting flavors of garlic bread and pasta.

Ingredients

Scale
  • 1 loaf sourdough bread
  • 2 cups cooked spaghetti
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the top off the sourdough bread and hollow out the inside to create bowls.
  3. In a saucepan, melt butter over medium heat and sauté minced garlic until fragrant.
  4. Add in the cooked spaghetti and Italian seasoning, tossing to coat.
  5. Fill the bread bowls with spaghetti mixture, top with mozzarella and Parmesan cheeses.
  6. Bake for 15-20 minutes or until the cheese is bubbly and golden.
  7. Garnish with chopped parsley before serving.

Notes

  • These bowls can be made ahead of time and stored in the refrigerator.
  • Feel free to add other toppings like pepperoni or olives for extra flavor.

Nutrition

Keywords: Spaghetti Garlic Bread Bowls

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