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Spicy Brazilian Coconut Chicken: The Best Recipe to Savor at Home

Spicy Brazilian Coconut Chicken: An Incredible Ultimate Recipe to Savor

Discover the delightful flavors of Spicy Brazilian Coconut Chicken with this incredible recipe that’s perfect for home cooking.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 can coconut milk
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 4 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, mix coconut milk, olive oil, paprika, cayenne, garlic, and lime juice to create a marinade.
  2. Add chicken thighs to the marinade and coat well. Let it sit for at least 30 minutes.
  3. Heat a large skillet over medium heat and add the marinated chicken. Cook until browned on both sides.
  4. Add onion and bell peppers to the skillet and sauté until vegetables are tender.
  5. Reduce the heat and let it simmer for about 20 minutes or until chicken is fully cooked.
  6. Garnish with fresh cilantro before serving.

Notes

  • Adjust the level of spice by modifying the amount of cayenne pepper.
  • Serve with rice for a complete meal.

Nutrition

Keywords: Spicy Brazilian Coconut Chicken, Coconut Chicken, Brazilian Recipe