Spicy Brazilian Coconut Chicken: The Best Recipe to Savor at Home
Discover the delightful flavors of Spicy Brazilian Coconut Chicken with this incredible recipe that’s perfect for home cooking.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Brazilian
- Diet: Gluten-Free
- 2 pounds chicken thighs
- 1 can coconut milk
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 1 tablespoon lime juice
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Salt to taste
- Fresh cilantro for garnish
- In a large bowl, mix coconut milk, olive oil, paprika, cayenne, garlic, and lime juice to create a marinade.
- Add chicken thighs to the marinade and coat well. Let it sit for at least 30 minutes.
- Heat a large skillet over medium heat and add the marinated chicken. Cook until browned on both sides.
- Add onion and bell peppers to the skillet and sauté until vegetables are tender.
- Reduce the heat and let it simmer for about 20 minutes or until chicken is fully cooked.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the level of spice by modifying the amount of cayenne pepper.
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spicy Brazilian Coconut Chicken, Coconut Chicken, Brazilian Recipe