Spicy Korean Ground Beef with Cucumber Salad Delights All Taste Buds
Spicy Korean Ground Beef with Cucumber Salad delights all!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 cucumber, sliced
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and add soy sauce, gochujang, and sesame oil. Stir to combine.
- In a separate bowl, combine cucumber, green onions, rice vinegar, and sugar. Toss well.
- Serve the beef hot with the cucumber salad on the side.
Notes
- For extra spice, add more gochujang to taste.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Spicy Korean, Ground Beef, Cucumber Salad, quick meal, easy recipe