Spicy Miso Carrot Soup: The Best Comforting Recipe Ever
Experience the warmth and comfort of a bowl of Spicy Miso Carrot Soup, a delightful blend of flavors that will invigorate your senses.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
- 4 cups chopped carrots
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 teaspoon grated ginger
- 1 teaspoon chili paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- fresh cilantro for garnish
- Heat olive oil in a pot over medium heat and sauté the onions and garlic until translucent.
- Add the chopped carrots and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the carrots are tender.
- Stir in the miso paste, ginger, chili paste, and soy sauce, mixing until well incorporated.
- Blend the soup until smooth and creamy, then add lime juice to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust the level of spiciness by varying the amount of chili paste.
- This soup can be made ahead and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 6g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Spicy Miso Carrot Soup, Comforting Recipe, Soup Recipes