Spinach Florentine Breakfast Casserole with Turkey Bacon Delight
Delicious and nutritious, this Spinach Florentine Breakfast Casserole with Turkey Bacon is perfect for a hearty breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 slices turkey bacon
- 2 cups fresh spinach
- 1 cup shredded cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- Cook the turkey bacon until crispy, then crumble it.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the cooked bacon, spinach, and cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden on top.
Notes
- This casserole can be made ahead of time and refrigerated overnight.
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Spinach Florentine Breakfast Casserole, Turkey Bacon, Breakfast Recipes