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Steak and Creamy Garlic Parmesan Pasta: An Indulgent Delight at Home

Steak and Creamy Garlic Parmesan Pasta

Experience the creamy richness of this Garlic Parmesan Pasta paired with succulent steak for a truly indulgent meal at home.

Ingredients

Scale
  • 1 pound steak
  • 8 ounces fettuccine pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente.
  2. While the pasta cooks, season the steak with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat and cook the steak to your desired doneness. Remove and let rest.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until melted and smooth.
  6. Slice the steak and combine it with the pasta and sauce.
  7. Serve immediately, garnished with additional Parmesan if desired.

Notes

  • For extra flavor, add herbs like parsley or thyme to the creamy sauce.
  • Let the steak rest for a few minutes before slicing to retain its juices.

Nutrition

Keywords: Steak, Pasta, Creamy Garlic, Parmesan, Indulgent Meal