Steak and Creamy Garlic Parmesan Pasta: An Indulgent Delight at Home
Experience the creamy richness of this Garlic Parmesan Pasta paired with succulent steak for a truly indulgent meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 1 pound steak
- 8 ounces fettuccine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions until al dente.
- While the pasta cooks, season the steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook the steak to your desired doneness. Remove and let rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until melted and smooth.
- Slice the steak and combine it with the pasta and sauce.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- For extra flavor, add herbs like parsley or thyme to the creamy sauce.
- Let the steak rest for a few minutes before slicing to retain its juices.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 120 milligrams
Keywords: Steak, Pasta, Creamy Garlic, Parmesan, Indulgent Meal