Print

Steak with Creamy Garlic Sauce: A Juicy Comfort Food Delight

Steak with Creamy Garlic Sauce
Print Recipe

Indulge in the rich flavors of a perfectly cooked steak complemented by a velvety garlic sauce.

Ingredients

Scale
  • 2 ribeye steaks
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Season the steaks with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the steaks and cook to desired doneness, about 4-5 minutes per side for medium-rare.
  4. Remove the steaks and let them rest.
  5. In the same skillet, add minced garlic and cook until fragrant.
  6. Pour in beef broth and bring to a simmer, scraping up any browned bits.
  7. Stir in heavy cream and Dijon mustard; simmer until thickened.
  8. Return the steaks to the skillet and coat in the sauce.
  9. Serve hot, garnished with chopped parsley.

Notes

  • For extra flavor, marinate the steaks before cooking.
  • This sauce pairs well with mashed potatoes or steamed veggies.

Nutrition

Keywords: Steak, Garlic Sauce, Comfort Food

Find it online: https://www.chooseurecipe.com/steak-with-creamy-garlic-sauce/