Steakhouse Potato Salad: A Creamy Indulgent Twist with Turkey Bacon
Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup chopped turkey bacon
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes until fork-tender, then cool and dice.
- In a large bowl, combine mayonnaise, sour cream, salt, and pepper.
- Add the diced potatoes and mix well.
- Fold in the chopped turkey bacon and green onions.
- Refrigerate for at least 1 hour before serving.
Notes
- This salad is best served cold.
- Feel free to add other ingredients like celery or diced bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: steakhouse, potato salad, creamy, turkey bacon, side dish