Step By Step Instructions For Mom’s Hamburger Gravy: Easy & Comforting
Enjoy a hearty and comforting dish with Mom’s Hamburger Gravy, made easy with step by step instructions.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- 1 pound ground beef
- 1/4 cup diced onion
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup milk
- Salt to taste
- Black pepper to taste
- In a skillet, brown the ground beef and onion over medium heat until the beef is no longer pink.
- Stir in the flour and cook for a couple of minutes.
- Add the beef broth slowly, stirring constantly.
- Stir in the milk and bring to a simmer.
- Season with salt and pepper, and cook until the gravy thickens.
Notes
- For a richer flavor, use half beef broth and half cream.
- Serve over mashed potatoes or biscuits for a classic comfort meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: hamburger gravy, comforting recipe, easy dinner