Strawberry Cream Cheese Heart Danishes: Easy & Irresistibly Indulgent
Delight in the sweetness of these Strawberry Cream Cheese Heart Danishes, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into heart shapes.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Place a dollop of the cream cheese mixture on each heart pastry.
- Add sliced strawberries on top of the cream cheese.
- Fold the edges of the pastry to create a heart shape.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm for the best taste.
- Can be stored in an airtight container in the fridge.
Nutrition
- Serving Size: 1 Danish
- Calories: 300
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry, Cream Cheese, Danishes, Dessert, Pastry