Strawberry Earthquake Cake: The Indulgent Treat You’ll Love
Indulge in the deliciously rich and creamy Strawberry Earthquake Cake, a treat that’s perfect for special occasions or just because you deserve it!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate cake mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup shredded coconut
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Spoon dollops of the cream cheese mixture over the cake batter, followed by the strawberries, coconut, and walnuts.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving. Enjoy!
Notes
- This cake is best served warm, topped with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Strawberry Earthquake Cake, dessert, indulgent cake