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Strawberry Mango Cupcakes: Easy, Delicious Treat for All Occasions

Strawberry Mango Cupcakes
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Delight in the vibrant flavors of strawberry and mango with these easy-to-make cupcakes, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup diced strawberries
  • 1 cup diced mango

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Gently fold in the diced strawberries and mango.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before frosting.

Notes

  • For added flavor, consider adding a pinch of lemon zest to the batter.
  • These cupcakes can be frosted with cream cheese frosting for a delicious twist.

Nutrition

Keywords: Strawberry, Mango, Cupcakes, Easy Recipes, Dessert

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