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Strawberry Matcha Cake: The Best Recipe with Matcha Whipped Cream

Strawberry Matcha Cake with Matcha Whipped Cream
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Indulge in the delightful flavors of Strawberry Matcha Cake topped with luscious Matcha Whipped Cream. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 tablespoons matcha powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, chopped
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon matcha powder (for the cream)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
  2. In a bowl, mix the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one by one, then stir in the milk and matcha powder.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the chopped strawberries.
  7. Divide the batter between the prepared pans and bake for 25-30 minutes.
  8. Allow cakes to cool before removing from pans.
  9. For the whipped cream, whip the heavy cream, powdered sugar, and matcha powder until soft peaks form.
  10. Assemble the cake by layering the cakes with whipped cream and strawberries.

Notes

  • To enhance the matcha flavor, sift the matcha powder before mixing.
  • Store the cake in the refrigerator if not served immediately.

Nutrition

Keywords: Strawberry Matcha Cake, Matcha Whipped Cream, dessert recipe

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