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Strawberry Milkshake Cookies Recipe: Easy and Indulgent Treats

Strawberry Milkshake Cookies Recipe
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These strawberry milkshake cookies are soft, chewy, and packed with strawberry flavor, making them a perfect treat for any cookie lover.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup freeze-dried strawberries, crushed
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the crushed freeze-dried strawberries and white chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a stronger strawberry flavor, consider adding a few drops of strawberry extract.
  • Make sure to use freeze-dried strawberries for the best texture.

Nutrition

Keywords: strawberry cookies, milkshake cookies, easy cookies, dessert recipe

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