Strawberry Rhubarb Pie: The Best Homemade Delight to Savor
This delightful Strawberry Rhubarb Pie offers a perfect balance of sweet strawberries and tart rhubarb in a flaky crust.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced strawberries
- 2 cups sliced rhubarb
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, sugar, flour, cinnamon, and lemon juice.
- Pour the fruit mixture into the pie crust.
- Cover with another layer of pie crust or a crumb topping.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Allow to cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Strawberry Rhubarb Pie, homemade pie, dessert
Find it online: https://www.chooseurecipe.com/strawberry-rhubarb-pie/