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Street Corn Chicken and Rice Bowls: Easy and Flavorful Delight

Street Corn Chicken and Rice Bowls
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A quick and easy recipe for flavorful street corn chicken and rice bowls that the whole family will love.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1 cup cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a skillet, cook diced chicken over medium heat until fully cooked.
  2. Add corn, red bell pepper, chili powder, garlic powder, salt, and pepper. Stir until heated through.
  3. In a bowl, layer cooked rice, chicken mixture, avocado slices, and cilantro.
  4. Drizzle with lime juice before serving.

Notes

  • Customize with your favorite toppings such as cheese or sour cream.
  • For extra flavor, marinate the chicken in lime juice before cooking.

Nutrition

Keywords: Street Corn Chicken and Rice Bowls, easy recipe, flavorful

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