Street Corn Chicken Rice Bowl: A Juicy and Easy Weeknight Meal
A delicious and fulfilling street corn chicken rice bowl that is easy to prepare for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound shredded chicken
- 1 can corn, drained
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt to taste
Instructions
- In a large bowl, combine the cooked rice, shredded chicken, corn, avocado, and cherry tomatoes.
- Add cilantro, lime juice, chili powder, cumin, and salt to the bowl and toss everything together until well mixed.
- Serve the mixture in bowls and enjoy!
Notes
- This dish can be prepared in advance and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, easy weeknight meal, healthy recipes