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Sun-Dried Tomato Cream Sauce Spaghetti with Turkey Bacon Twist

Sun-Dried Tomato Cream Sauce Spaghetti

A delicious creamy spaghetti dish featuring sun-dried tomatoes and a twist of turkey bacon.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 cup sun-dried tomatoes, chopped
  • 4 slices turkey bacon, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the spaghetti according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add turkey bacon and cook until crispy.
  4. Stir in garlic and sun-dried tomatoes, cooking for an additional 2 minutes.
  5. Pour in heavy cream and bring to a simmer.
  6. Add Parmesan cheese, and stir until melted and combined.
  7. Season with salt and black pepper.
  8. Toss the cooked spaghetti in the sauce until well coated.
  9. Serve with fresh basil on top.

Notes

  • For a healthier version, you can substitute the heavy cream with a lighter option.
  • Feel free to add more vegetables like spinach or mushrooms.

Nutrition

Keywords: Sun-Dried Tomato Cream Sauce Spaghetti, Turkey Bacon, Pasta Recipes