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Sun-Dried Tomato Pasta Recipe: Easy & Indulgent with Turkey Bacon

Sun-Dried Tomato Pasta Recipe
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This easy and indulgent sun-dried tomato pasta recipe features savory turkey bacon and a creamy sauce, making it a perfect weeknight meal.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 ounces sun-dried tomatoes, chopped
  • 6 ounces turkey bacon, diced
  • 1 cup heavy cream
  • 1 teaspoon garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add minced garlic and chopped sun-dried tomatoes to the skillet. Cook for 2-3 minutes.
  4. Pour in the heavy cream and stir well. Let simmer for a few minutes.
  5. Add the cooked pasta and Parmesan cheese to the skillet. Mix until well combined.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • For a vegan option, substitute turkey bacon with plant-based bacon and use coconut cream.
  • Feel free to add vegetables such as spinach or mushrooms for extra nutrition.

Nutrition

Keywords: sun-dried tomatoes, pasta, turkey bacon, easy dinner

Find it online: https://www.chooseurecipe.com/sundried-tomato-pasta-recipe-easy-indulgent-with-turkey-bacon/