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Super Moist Chocolate Chip Banana Bread: Indulgent & Easy Recipe

Super Moist Chocolate Chip Banana Bread
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A deliciously moist chocolate chip banana bread recipe that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla and mix well.
  6. Stir in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra moisture, use very ripe bananas.
  • You can add nuts for added texture.

Nutrition

Keywords: banana bread, chocolate chip, moist, easy recipe

Find it online: https://www.chooseurecipe.com/super-moist-chocolate-chip-banana-bread-indulgent-easy-recipe/