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Super Moist Chocolate Chip Banana Bread Recipe for Ultimate Indulgence

Super Moist Chocolate Chip Banana Bread Recipe
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Indulge in the rich flavors of this super moist chocolate chip banana bread recipe that’s perfect for any occasion!

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Add in the melted butter and mix until combined.
  4. Stir in the sugar, eggs, and vanilla until smooth.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the flour last and stir until just combined, then fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or dried fruit.
  • This banana bread freezes well; wrap it tightly in plastic wrap.

Nutrition

Keywords: banana bread, chocolate chip, dessert, super moist

Find it online: https://www.chooseurecipe.com/super-moist-chocolate-chip-banana-bread-recipe-for-ultimate-indulgence/