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Super Moist Chocolate Chip Banana Bread Recipe You’ll Love

Super Moist Chocolate Chip Banana Bread Recipe
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Indulge in this super moist chocolate chip banana bread that blends the goodness of ripe bananas with rich chocolate chips, perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract and mix well.
  6. Stir in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let it cool before removing from the pan.

Notes

  • For best results, use very ripe bananas.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread Recipe

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