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Sweet and Spicy Korean Fried Chicken: The Best Homemade Delight

Sweet & Spicy Korean Fried Chicken
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A delightful dish that combines sweet and spicy flavors for an unforgettable culinary experience.

Ingredients

Scale
  • 1 pound chicken wings
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup hot sauce
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions, chopped

Instructions

  1. In a large bowl, mix flour, cornstarch, garlic powder, ginger, salt, and pepper.
  2. Coat chicken wings in the flour mixture.
  3. Heat oil in a deep skillet over medium heat.
  4. Fry the chicken wings until golden brown and crispy.
  5. In a separate saucepan, combine hot sauce, honey, soy sauce, and sesame oil, bringing to a simmer.
  6. Toss the fried chicken wings in the sauce mixture until well coated.
  7. Garnish with green onions and serve hot.

Notes

  • For extra crunch, double fry the wings.
  • Adjust the level of spiciness by modifying the amount of hot sauce.

Nutrition

Keywords: Sweet & Spicy Korean Fried Chicken

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