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Sweet Potato Dinner Rolls: Easy, Fluffy, and Irresistibly Delicious

Sweet Potato Dinner Rolls
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Sweet Potato Dinner Rolls are the perfect addition to any meal, bringing a delightful sweetness and fluffy texture that everyone will love.

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1/4 cup butter, softened
  • 1/2 cup milk, warmed
  • 1/4 cup sugar
  • 1 packet active dry yeast
  • 3–4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 large eggs

Instructions

  1. In a large bowl, combine the mashed sweet potatoes, butter, and warm milk. Mix until well combined.
  2. Add the sugar and yeast, stirring until dissolved. Let it sit for about 10 minutes until frothy.
  3. Stir in the salt and eggs, then gradually add flour until a dough forms.
  4. Knead the dough on a lightly floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Punch down the dough and divide it into small balls. Place them on a greased baking sheet.
  7. Cover and let them rise again for about 30 minutes.
  8. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, consider adding herbs like rosemary or thyme to the dough.
  • These rolls pair perfectly with butter or honey.

Nutrition

Keywords: Sweet Potato Dinner Rolls

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