Sweet Potato Latkes: The Best Crunchy Delight for Every Meal
Sweet Potato Latkes are a delicious and versatile dish perfect for any meal. These crunchy delights will have your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated sweet potatoes
- 1 grated onion
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- oil for frying
Instructions
- Grate the sweet potatoes and onion, then place in a bowl.
- Add eggs, flour, salt, pepper, and cumin to the bowl.
- Mix ingredients until well combined.
- Heat oil in a skillet over medium heat.
- Form mixture into patties and fry until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- For extra crunch, use a mix of sweet and regular potatoes.
- Serve with apple sauce or sour cream.
Nutrition
- Serving Size: 2 latkes
- Calories: 120
- Sugar: 2 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 55 milligrams
Keywords: Sweet Potato Latkes, Crunchy Latkes, Recipe