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Sweet Sunrise Greek Yogurt Cake: A Delightful Raspberry & Peach Treat

Sweet Sunrise Greek Yogurt Cake with Raspberry & Peach
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A delightful cake that combines the richness of Greek yogurt with the vibrant flavors of raspberry and peach.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh raspberries
  • 1 cup diced peaches

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine Greek yogurt, sugar, eggs, oil, and vanilla extract.
  3. In a separate bowl, whisk together baking powder, baking soda, and flour.
  4. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in raspberries and peaches gently.
  6. Pour the batter into a greased cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool before serving.

Notes

  • For a more intense flavor, add a tablespoon of lemon zest to the batter.
  • Serve with a dollop of whipped cream for added sweetness.

Nutrition

Keywords: Sweet Sunrise, Greek Yogurt Cake, Raspberry, Peach, Dessert

Find it online: https://www.chooseurecipe.com/sweet-sunrise-greek-yogurt-cake/