Tandoori Chicken Naan Pizza: An Easy, Flavorful Twist on Tradition
Tandoori Chicken Naan Pizza is a delicious fusion recipe that combines the flavors of traditional Indian tandoori chicken with the convenience of naan and pizza.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Scale
- 2 naan breads
- 1 cup tandoori chicken, cooked and shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup bell peppers, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup yogurt sauce
Instructions
- Preheat your oven to 425°F (220°C).
- Place the naan breads on a baking sheet.
- Spread the yogurt sauce evenly over each naan.
- Top with shredded tandoori chicken, mozzarella cheese, red onion, and bell peppers.
- Bake in the oven for about 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh cilantro before serving.
Notes
- For added spiciness, mix some chili flakes into the yogurt sauce.
- This recipe can be easily customized with your favorite pizza toppings.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 500
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Tandoori Chicken, Naan Pizza, Fusion Recipe