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Tasty Pumpkin Pie Brulee with Bourbon Vanilla: An Indulgent Twist

Tasty Pumpkin Pie Brulee with Bourbon Vanilla Recipe
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Indulge in a delightful blend of classic pumpkin pie and rich brulee in this unique recipe featuring bourbon vanilla.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon bourbon
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, bourbon, spices, and salt. Mix until smooth.
  3. Pour the mixture into ramekins and place them in a baking dish.
  4. Fill the baking dish with hot water halfway up the sides of the ramekins.
  5. Bake for 30-35 minutes or until set.
  6. Allow to cool, then refrigerate for at least 2 hours.
  7. Before serving, sprinkle a thin layer of sugar on top and use a torch to caramelize until golden brown.

Notes

  • For a deeper flavor, allow the custard to set in the fridge for longer.
  • Pair with whipped cream for added indulgence.

Nutrition

Keywords: Tasty Pumpkin Pie Brulee, Bourbon Vanilla, Pumpkin Dessert

Find it online: https://www.chooseurecipe.com/tasty-pumpkin-pie-brulee-with-bourbon-vanilla-an-indulgent-twist/