Teriyaki Chicken Stuffed Peppers: Easy, Flavor-Packed Delight
Enjoy a delicious and easy recipe for Teriyaki Chicken Stuffed Peppers that is packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 bell peppers
- 1 pound ground chicken
- 1 cup teriyaki sauce
- 1 cup cooked rice
- 1/2 cup shredded carrots
- 2 green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground chicken until no longer pink.
- Stir in the teriyaki sauce, cooked rice, shredded carrots, and green onions.
- Fill each bell pepper with the chicken mixture.
- Place the filled peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, until the peppers are tender.
Notes
- For added flavor, sprinkle sesame seeds on top before serving.
- Experiment with different vegetables in the filling.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Teriyaki Chicken Stuffed Peppers, easy recipe, flavor-packed, stuffed peppers
Find it online: https://www.chooseurecipe.com/teriyaki-chicken-stuffed-peppers/