Tex Mex Turkey Scramble Meal Prep: Easy and Flavorful Weekday Delight
Easy to prepare and packed with flavor, this Tex Mex Turkey Scramble is perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 1 cup bell pepper, diced
- 1 cup onion, chopped
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 4 large eggs
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 avocado, sliced (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and bell peppers, sauté until softened.
- Add ground turkey, cook until browned.
- Stir in black beans, corn, cumin, and chili powder, cook until heated through.
- In a separate bowl, whisk eggs and pour into skillet, scrambling until fully cooked.
- Season with salt and pepper to taste.
- Serve with sliced avocado on top.
Notes
- This dish can be stored in the fridge for up to 4 days.
- Reheat in the microwave for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 180mg
Keywords: Tex Mex Turkey Scramble, Meal Prep, Easy Recipes