Thai Basil Beef Rolls: The Best Easy Recipe for Flavorful Bites
Learn how to make delicious Thai Basil Beef Rolls that are perfect for appetizers or a light meal. This easy recipe is packed with flavor and sure to impress your guests!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook, Skillet
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 teaspoon chili paste
- 1 package rice paper wrappers
- 1 cup vermicelli noodles, cooked
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, julienned
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add garlic, soy sauce, fish sauce, and chili paste; mix well.
- Soak rice paper wrappers in warm water until softened.
- Lay the wrapper flat, top with some beef mixture, basil, vermicelli, carrots, and cucumber.
- Fold the edges and roll tightly. Repeat with remaining ingredients.
- Serve with dipping sauce of your choice.
Notes
- For a spicier kick, add more chili paste to the beef mixture.
- These rolls can be made ahead of time; just cover with a damp cloth to keep them from drying out.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Thai Basil Beef Rolls, easy recipe, flavorful bites