Thai Chicken Curry Soup: The Best Comforting Recipe for Home Chefs
A delicious and comforting Thai Chicken Curry Soup that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 2 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 2 cups mixed vegetables (carrots, bell peppers, snap peas)
- 2 lime leaves, torn
- 1 tablespoon fresh cilantro, chopped
- salt to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the chicken broth and coconut milk.
- Add the red curry paste, fish sauce, vegetables, and lime leaves.
- Bring to a simmer and let cook for 15 minutes.
- Season with salt and garnish with cilantro before serving.
Notes
- For a vegetarian version, substitute chicken with tofu.
- Adjust the curry paste to preference for spiciness.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Thai Chicken Curry Soup, Comfort Food, Soup Recipe