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Thai Shrimp in A Blanket: Easy Crispy Firecracker Shrimp Delight

Thai Shrimp in A Blanket (aka Crispy Firecracker Shrimp)
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Enjoy the tantalizing flavors of Thai Shrimp in A Blanket, the perfect appetizer or snack that’s packed with flavor and crunch!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup spring roll wrappers
  • 2 tablespoons cornstarch
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg (beaten, for sealing)
  • Vegetable oil (for frying)

Instructions

  1. In a bowl, combine shrimp, cornstarch, garlic powder, paprika, salt, and pepper.
  2. Wrap each shrimp in a spring roll wrapper and seal with the beaten egg.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Fry the wrapped shrimp until golden brown and crispy, about 3-4 minutes per side.
  5. Remove from oil and drain on paper towels.
  6. Serve hot with your favorite dipping sauce.

Notes

  • For extra flavor, marinate shrimp for 30 minutes before wrapping.
  • Serve with sweet chili sauce for dipping.

Nutrition

Keywords: Thai Shrimp in A Blanket, Crispy Firecracker Shrimp, appetizer, snack

Find it online: https://www.chooseurecipe.com/thai-shrimp-in-a-blanket-easy-crispy-firecracker-shrimp-delight/