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Toasted Coconut Macadamia Pancakes: A Sweet Tropical Escape

Toasted Coconut Macadamia Pancakes with Coconut Syrup: A Tropical Breakfast Dream
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Toasted Coconut Macadamia Pancakes with Coconut Syrup: A Tropical Breakfast Dream is the perfect way to start your day with a burst of tropical flavors.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shredded coconut
  • 1/2 cup chopped macadamia nuts
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup coconut syrup

Instructions

  1. In a large bowl, combine flour, baking powder, and salt.
  2. Add shredded coconut and macadamia nuts, mixing well.
  3. In another bowl, whisk together milk, egg, and melted butter.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with coconut syrup drizzled on top.

Notes

  • For extra flavor, consider adding a pinch of cinnamon.
  • Ensure that your skillet is hot enough before pouring the batter.

Nutrition

Keywords: Toasted Coconut Macadamia Pancakes, Tropical Breakfast, Coconut Syrup

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