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Tourtes Poulet et Champignons: The Best Comfort Food Delight

Tourtes Poulet et Champignons / French Chicken and Mushroom Pie
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Delve into the warmth and richness of Tourtes Poulet et Champignons, a classic French pie that merges tender chicken with earthy mushrooms, wrapped in a flaky crust.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 cup onions, chopped
  • 1/2 cup heavy cream
  • 1 teaspoon garlic, minced
  • 1 teaspoon thyme
  • 1 pie crust
  • 1 egg, for egg wash

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, sauté onions and garlic until translucent.
  3. Add mushrooms and cook until softened.
  4. Stir in shredded chicken, cream, and thyme; cook until heated through.
  5. Roll out the pie crust and place it into a pie dish.
  6. Pour the chicken and mushroom filling into the crust.
  7. Cover with another layer of crust, seal the edges, and cut slits on top.
  8. Brush with egg wash.
  9. Bake for 30-35 minutes until golden brown.
  10. Let it cool slightly before serving.

Notes

  • For extra flavor, add some cooked bacon to the filling.
  • Pair with a light salad for a complete meal.

Nutrition

Keywords: Tourtes Poulet et Champignons, French Chicken and Mushroom Pie, comfort food, savory pie

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