Twice Baked Breakfast Potatoes: Easy and Indulgent with Turkey Bacon
These Twice Baked Breakfast Potatoes are loaded with creamy goodness and topped with crispy turkey bacon, making them the perfect indulgent start to your day.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 4 ounces turkey bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and prick them with a fork. Bake for about 45 minutes until tender.
- Let the potatoes cool slightly, then cut them in half lengthwise and scoop out the insides into a bowl.
- Add cheese, sour cream, green onions, turkey bacon, garlic powder, onion powder, salt, and pepper to the potato flesh and mix until creamy.
- Refill the potato skins with the mixture and top with extra cheese if desired.
- Bake for another 15-20 minutes until heated through and slightly golden.
Notes
- Feel free to customize the toppings with your favorite ingredients.
- These potatoes can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 potato half
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Twice Baked Breakfast Potatoes, breakfast, turkey bacon, easy recipes