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Ultimate Easy Sheet Pan Aloo Gobi: Quick & Flavorful Delight for Everyone

Ultimate Easy Sheet Pan Aloo Gobi: Quick & Flavorful Delight

A deliciously simple recipe for Aloo Gobi that brings together the flavors of India in an easy sheet pan meal.

Ingredients

Scale
  • 2 pounds potatoes, diced
  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red chili powder
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the potatoes and cauliflower with olive oil, turmeric, cumin, garam masala, salt, black pepper, and red chili powder.
  3. Spread the mixture onto a baking sheet in a single layer.
  4. Bake for 25-30 minutes or until the vegetables are tender and golden brown, stirring halfway through.
  5. Garnish with fresh cilantro before serving.

Notes

  • Feel free to add other vegetables such as carrots or peas for extra flavor and nutrition.
  • For a spicier dish, increase the amount of red chili powder.

Nutrition

Keywords: sheet pan, aloo gobi, easy recipe, Indian cuisine, vegetarian