Ultimate Easy Sheet Pan Aloo Gobi: Quick & Flavorful Delight for Everyone
A deliciously simple recipe for Aloo Gobi that brings together the flavors of India in an easy sheet pan meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red chili powder
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the potatoes and cauliflower with olive oil, turmeric, cumin, garam masala, salt, black pepper, and red chili powder.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes or until the vegetables are tender and golden brown, stirring halfway through.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to add other vegetables such as carrots or peas for extra flavor and nutrition.
- For a spicier dish, increase the amount of red chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 37 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 0 mg
Keywords: sheet pan, aloo gobi, easy recipe, Indian cuisine, vegetarian