Vegan Banana Pudding That’s Indulgent and Easy to Make
This vegan banana pudding is a dessert that everyone will love, combining creamy textures with the delicious taste of bananas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ripe bananas
- 1 cup almond milk
- 1/2 cup coconut cream
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 package vegan vanilla wafers
Instructions
- In a saucepan, combine almond milk, coconut cream, maple syrup, cornstarch, vanilla extract, and salt.
- Cook over medium heat, whisking continuously until the mixture thickens.
- Remove from heat and let cool for a few minutes.
- In serving dishes, layer the vegan vanilla wafers, banana slices, and the pudding mixture.
- Repeat the layers until all ingredients are used.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, you can sprinkle cinnamon between layers.
- You can substitute almond milk with any other plant-based milk of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Banana Pudding, Vegan Dessert, Easy Dessert