Vegan Creamy Sun-Dried Tomato Pasta: A Quick, Dairy-Free Delight
A deliciously creamy pasta dish featuring sun-dried tomatoes, perfect for a quick vegan meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta of choice
- 1 cup sun-dried tomatoes, packed in oil
- 1 cup coconut cream
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Add sun-dried tomatoes and red pepper flakes, cooking for a few minutes.
- Stir in coconut cream and season with salt to taste, cooking until heated through.
- Add cooked pasta to the skillet and toss until well coated with the sauce.
- Serve hot, garnished with fresh basil.
Notes
- This pasta dish can be served warm or cold.
- Adjust the amount of red pepper flakes to control the heat.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 350 milligrams
- Fat: 22 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Keywords: Vegan Creamy Sun-Dried Tomato Pasta, Vegan, Dairy-Free, Quick Recipe