Print

Vegan Pink Cinnamon Rolls: Indulgent Treats for Every Occasion

Vegan Pink Cinnamon Rolls
Print Recipe

Indulge in these delightful vegan pink cinnamon rolls, perfect for any celebration or treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 3/4 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup powdered sugar
  • 2 tablespoons vegan cream cheese
  • 2 tablespoons beet juice

Instructions

  1. In a bowl, combine flour, sugar, salt, and yeast.
  2. In another bowl, mix warm almond milk, coconut oil, and vanilla extract.
  3. Combine wet and dry ingredients to form a dough.
  4. Knead the dough until smooth, then let it rise for 1 hour.
  5. Roll out the dough and spread with melted coconut oil and cinnamon.
  6. Roll up the dough tightly and slice into rolls.
  7. Place rolls in a baking dish and let them rise again for 30 minutes.
  8. Bake at 350°F (175°C) for 25-30 minutes.
  9. Mix powdered sugar, vegan cream cheese, and beet juice for icing.
  10. Drizzle icing over warm cinnamon rolls before serving.

Notes

  • For a richer flavor, add more cinnamon.
  • Use a different plant-based milk if preferred.

Nutrition

Keywords: Vegan, Cinnamon Rolls, Dessert

Find it online: https://www.chooseurecipe.com/vegan-pink-cinnamon-rolls-indulgent-treats-for-every-occasion/