Vegan Raspberry Coconut Fudge: Easy Indulgence for Sweet Cravings
This Vegan Raspberry Coconut Fudge is a delicious and indulgent treat, perfect for satisfying sweet cravings. Made with simple vegan ingredients, it’s easy to prepare and enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut milk
- 2 cups shredded coconut
- 1 cup raspberry puree
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the coconut milk, shredded coconut, raspberry puree, maple syrup, vanilla extract, and salt.
- Mix until well combined and pour the mixture into a lined baking tray.
- Refrigerate for at least 2 hours until set.
- Once set, cut into squares and serve chilled.
Notes
- For extra flavor, add a handful of chopped nuts or seeds.
- This fudge can be stored in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vegan Raspberry Coconut Fudge, dairy-free, easy dessert, healthy treat