Vegan Red Velvet Cake: The Best Indulgent Treat You’ll Love
A delicious and indulgent vegan red velvet cake that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup almond milk
- 1 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- In another bowl, combine the wet ingredients.
- Gradually add the wet mixture to the dry ingredients, stirring until combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, let the cake sit for a day before serving.
- Pair with vegan cream cheese frosting for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Red Velvet Cake, vegan dessert, indulgent treats