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Vegan Strawberry Cream Danish: The Best Indulgent Treat for All

Vegan Strawberry Cream Danish

A delightful vegan dessert featuring a creamy strawberry filling and flaky pastry.

Ingredients

Scale
  • 1 package vegan puff pastry
  • 1 cup fresh strawberries, sliced
  • 1/2 cup coconut cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the vegan puff pastry and cut it into squares.
  3. Prepare the strawberry filling by mixing sliced strawberries with coconut cream, powdered sugar, and vanilla extract.
  4. Place a spoonful of the filling on each pastry square and fold the corners over to create a danish shape.
  5. Bake for 20-25 minutes or until golden brown.
  6. Allow to cool before serving.

Notes

  • Consider adding a sprinkle of lemon zest for extra flavor.

Nutrition

Keywords: Vegan, Strawberry, Cream, Danish