Vegan Strawberry Cream Danish: The Best Indulgent Treat for All
A delightful vegan dessert featuring a creamy strawberry filling and flaky pastry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 package vegan puff pastry
- 1 cup fresh strawberries, sliced
- 1/2 cup coconut cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the vegan puff pastry and cut it into squares.
- Prepare the strawberry filling by mixing sliced strawberries with coconut cream, powdered sugar, and vanilla extract.
- Place a spoonful of the filling on each pastry square and fold the corners over to create a danish shape.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Consider adding a sprinkle of lemon zest for extra flavor.
Nutrition
- Serving Size: 1 Danish
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, Strawberry, Cream, Danish