Print

Vietnamese Lemongrass Chicken: Easy, Flavorful Family Delight

Vietnamese Lemongrass Chicken

A delightful and easy recipe for Vietnamese Lemongrass Chicken, perfect for family meals.

Ingredients

Scale
  • 2 tablespoons lemongrass, minced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 2 pounds chicken thighs, boneless and skinless
  • 2 tablespoons vegetable oil
  • 1 lime, juiced

Instructions

  1. In a bowl, combine lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, and black pepper.
  2. Marinate the chicken in the mixture for at least 30 minutes.
  3. Heat vegetable oil in a pan over medium heat.
  4. Add marinated chicken and cook for 6-7 minutes on each side until golden brown and cooked through.
  5. Drizzle with lime juice before serving.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • This dish pairs well with jasmine rice.

Nutrition

Keywords: Vietnamese, Chicken, Lemongrass, Family Recipes, Easy Cooking