Vietnamese Lemongrass Chicken: Easy Recipe for Flavorful Meals
Delve into the world of Vietnamese cuisine with this easy and flavorful lemongrass chicken recipe. Perfect for quick meals any day of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 2 tablespoons lemongrass, minced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
Instructions
- In a bowl, combine the lemongrass, garlic, ginger, soy sauce, fish sauce, sugar, oil, and black pepper.
- Add chicken thighs to the marinade and mix well. Allow to marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated chicken, cooking until golden brown and cooked through.
- Serve hot with rice or noodles.
Notes
- For best flavor, marinate the chicken overnight.
- Serve with fresh herbs and lime for added brightness.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Vietnamese Lemongrass Chicken, easy recipe, flavorful meals