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Vietnamese Noodles with Lemongrass Chicken: Easy Weeknight Delight

Vietnamese Noodles with Lemongrass Chicken

A delicious and simple recipe for Vietnamese noodles with flavorful lemongrass chicken, perfect for a quick weeknight meal.

Ingredients

Scale
  • 8 ounces rice noodles
  • 1 pound chicken breast
  • 2 tablespoons lemongrass, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • 1 cup sliced carrots
  • 1 cup cucumber, sliced
  • 1/2 cup fresh cilantro

Instructions

  1. Cook the rice noodles according to package instructions.
  2. In a bowl, mix the chicken with lemongrass, garlic, soy sauce, and fish sauce. Marinate for 30 minutes.
  3. Heat oil in a skillet over medium heat. Add marinated chicken and cook until browned and cooked through.
  4. Toss the cooked noodles with the chicken and add the sliced carrots and cucumber.
  5. Garnish with fresh cilantro before serving.

Notes

  • For added spice, include sliced chili peppers.
  • Substitute chicken with tofu for a vegetarian option.

Nutrition

Keywords: Vietnamese Noodles, Lemongrass Chicken, Easy Recipes, Weeknight Dinner