Whipped Feta Dip with Roasted Vegetables for Ultimate Flavor
A delicious and creamy dip made with whipped feta and roasted vegetables, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Oven, Blender
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces feta cheese
- 1/2 cup cream cheese
- 1/4 cup olive oil
- 1 teaspoon lemon juice
- 2 cups assorted roasted vegetables (like bell peppers, zucchini, and eggplant)
- 1 tablespoon fresh herbs (like parsley or dill)
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the vegetables and toss them with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast the vegetables for 20-25 minutes or until softened and caramelized.
- In a food processor, blend the feta cheese, cream cheese, olive oil, and lemon juice until smooth.
- Transfer the whipped feta to a serving bowl and top with the roasted vegetables and fresh herbs.
- Serve with pita chips or fresh vegetables.
Notes
- For extra flavor, add garlic or red pepper flakes to the whipped feta.
- Can be served warm or chilled.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Whipped Feta Dip, Roasted Vegetables, appetizer, dip, feta cheese