Whipped Ricotta Honey Toast: Easy Bliss on Your Breakfast Table
Start your day with a delicious and easy whipped ricotta honey toast that combines the creaminess of ricotta with the sweetness of honey.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 4 slices bread
- 1 tablespoon olive oil
- Fresh fruit for topping (optional)
Instructions
- In a mixing bowl, combine the ricotta cheese, honey, and vanilla extract. Mix until smooth and creamy.
- Toast the bread slices until golden brown.
- Spread the whipped ricotta mixture generously on each slice of toast.
- Drizzle additional honey on top and add fresh fruit if desired.
- Serve immediately and enjoy your easy breakfast!
Notes
- For extra flavor, consider adding a sprinkle of sea salt on top.
- This dish can be enjoyed at any time of the day.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Whipped Ricotta Honey Toast, Breakfast Recipe, Easy Toast Recipe